Involtini Di Pepperoni (Rolled, Roasted Yellow Sweet Peppers)

Debbe Holeman's Chard Tart

Bagna Cauda

Oil-Cured Fish

Pear Quesadilla

Roasted Pears with Almonds and Wine

Grilled Pear, Ham and Cheese Sandwich

Pear, Blue Cheese & Endive Nibbles

Simple Roast Chicken

Solar Sirloin Tips

Solar Chicken Breasts

Alameda Island Iced Tea

The Dragon Killer

The Naval Gazer

Gran'ma Lillie Simple Sweet Potato Pie Filling

Anisa's Tajeen Spices

Sautéed Zucchini with Caramelized Fennel and Onions

Jicama in a Minted Salad Dressing

Tajeen of Artichokes

Chicken Marinated in Charmula with Mango/Papaya Salsa

Mango and Papaya Salsa

Flan with Cardamom, Honey, and Pistachios

Moroccan Ghreyba (Shortbread) with Lavender or Anise

The "Shehabi" Burrito

Horchata (Rice Milk) or Haleeb Min Lawz (Almond Milk) with Rosewater

Fresh Pita

Sea Palm Fettuccine with Pumpkin Seed Pesto

Pesto

Green Bean and Potato Salad4

Frittata Di Zucchine

Pasta with Cherry Tomatoes and Ricotta Salata or Manouri

Squash Blossom 'Poppers'

Squash Blossom Risotto

Spiced Chocolate Zucchini Cupcakes

Candied Zucchini Slices

Mikan Tilapia

Grilled Jumbo Asparagus with Roasted Garlic, Red Bell Pepper, and Kalamata Olives

Strawberry Shortcake with Cornmeal Biscuit and Whipped Crème Fraîche

Aunt Babette's Apple Charlotte

Chocolate Shortbread

Perfumed Matsutake Rice

Chicken Alla Marengo

Esin's Lemon Meringue Tart with Gingersnap Crust

Café Esin's Grilled Salmon with Winter Citrus Salad

Brined Pork Chops with Kumquatcherry Chutney from Cafe Esin

Wild Mushroom Stew with Polenta for a Ski-Touring Dinner