| 2 |
EDITOR'S MIXING BOWL |
| 3 |
SUBSCRIBE
TO EDIBLE EAST BAY |
| 12 |
NOTABLE EDIBLES
A Tasty Walk Up Claremont Avenue
By Kathy Couturié |
| 14 |
FROM THE GOOD EARTH
Rhymes and Reasons
for Community Supported Agriculture
By Dayna Macey |
| 16 |
CUISINE IN TRANSLATION
Jewish Life in Food
By Paul Supkoff |
| 24 |
URBAN FORAGER
Matsu=Pine, Take=Mushroom
By Anthony Tassinello |
| 31 |
WHAT'S
IN SEASON
Kiwi Fruit & Citrus
By Barbara Kobsar |
| 33 |
SEASONAL
RECIPES
By Chef Curtis DeCarion of Café Esin |
| 37 |
ROADSIDE DIARIES
Sierra Adventures: Part I
By Cheryl Koehler |
| 40 |
OUR EDIBLE EAST BAY COMMUNITY |
| 44 |
EAST BAY WINTER FARMERS' MARKETS |
 COVER:
CUPCAKES
By Anita Chu |
