2   EDITOR'S MIXING BOWL
     By Cheryl Koehler

5   DOES SUSTAINABILITY MEAN MORE THAN AGRICULTURE?
     By Derrick Schneider

6   THREE NEW EDIBLE READS
     By Cheryl Koehler

8   ICE CREAM SUBLIME
     By Wende Williams Micco

10  CURRIES, TAJEENS, AND MOLES:
     Exploring Culture and Conversion
     Through Food
     By Anisa Abeytia

16  KELP WANTED
     By Sally Bryson

19  A GREEN PICNIC
     By Serena Bartlett and Cheryl Koehler

23  THE HAPPY FOREVER COMMUNITY GARDEN BEARS FRUIT
     By Simona Carini

28  WHAT'S IN SEASON?
     Squash and Melons
     By Barbara Kobsar

30  SEASONAL RECIPES
     By Barbara Llewellyn Catering &
     Event Planning

33  TAPPING THE TAP AND DROPPING
      THE BOTTLE
      By Matthew Green

36  EDIBLE NATION: THE 2007 FARM BILL
      By Dan Imhoff

38  THE BREWPUB: A BEERLY LEGAL CONCEPT
      By Brian Mencher with Michelle McKniff

41  FOR THE SAKE OF SAKÉ
      By Serena Bartlett

44  EDIBLE EVENTS

46  EAST BAY FARMERS'
      MARKETS

48  OUR ADVERTISERS

COVER:
Lunch at Indus Village
By Cheryl Koehler