| Edible East Bay is a quarterly newsletter that
promotes the abundance of local foods in the East Bay
area. We celebrate the family farmers, fishermen, fishmongers,
food artisans, chefs, and other food-related businesses
for their dedication to using the highest quality, fresh,
seasonal foods.
Edible East Bay is intended for those who are
interested in:
• Eating delicious, locally grown, seasonal foods
• Getting to know the people who grow, produce,
cook and sell those foods
• Learning more about what's available in the East
Bay in terms of great dining, day trips, food events,
and festivals; great books to read; and great products
to try
Contact us: editor@EdibleEastBay.com
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