THE WEIGHT OF OZEMPIC: What happens when we no longer care about food?
The ramifications of new weight loss drugs on the pleasure of the table, the health and food industries, polices, and ...
It’s Mushroom Season: What to Cook?
There’s little to compare to the earthy perfume that emanates from the magnificent mushroom aisle at Berkeley’s Monterey Market, except ...
The Chemistry of Chocolate: Feb 22 online
Calling all chocolate lovers who also love learning! Come explore the chemistry of chocolate and cocoa as you learn about ...
Cultural Food Traditions Project: Puerto Rico, March 3
Join Slow Food East Bay at Korner Oakland in Fruitvale on Sunday, March 3, 5–8pm, for the next installment of ...
Plant Futures Fest: Feb 24 in Oakland
Join Chef Bryant Terry, Tofurkey founder Seth Tibbott, and Ashley Kirk of Planted Foods as you discover the magic of ...
The Decolonized Kitchen, March 2 in Oakland
Looking to learn in community about Indigenous foodways, ethnobotany, and cooking? Join environmental educator Maribel Garcia at the Decolonized Kitchen, ...
East Bay Urban Foodscape Tour: March 27
Now in its 35th year, Bioneers hosts social and scientific innovators who explore solutions to global environmental and social challenges ...
Editor’s Mixing Bowl
“In the spring, at the end of the day, you should smell like dirt.” —Margaret Atwood, Bluebeard’s Egg With spring ...
Cheap Dates
The Moveable Feast Story and photos by Meredith Pakier You’re looking forward to that date, but your budget tells you ...